The Lytle Park Hotel, Autograph Collection Social

We're seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Bartender. Join our team of experts at Cincinnati's only four season rooftop bar.

We're seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Bartender. Join our team of experts at Cincinnati's only four season rooftop.

We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the Banquets experience, and exceptional Beyond compare service attitude, for the position of Banquets Captain at the Lytle Park Hotel. The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards. The primary responsibilities for the Banquet Captain will include but are not limited to: Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff. Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service. Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment Accurately execute all policies with improvement to quality, service and operations. Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering. Communicate as necessary with clients to ensure full guest satisfaction. Work on special tasks as assigned by the Banquet Manager.

We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Lytle Park Hotel. This Expert will be responsible for the preparation of stations, production of food, execution of menu items and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required. The primary responsibilities for the Cook include but are not limited to: Completes daily prep responsibilities and sets line for service. Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food. Maintains work area in a safe and sanitary manner, and reports safety issues. Maintains high standards of food preparation in a timely fashion while performing multi tasks. Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. Continuously looks for ways to increase productivity. Handles food and rotates it according to established procedures, including cooking and cooling temperatures. Utilizes proper and safe knife skills. Order food requisitions with collaboration of Sous Chef according to business. Respects and accommodates the food server’s request regarding guest’s personality, preference, and requests. Maintains a full line of communication with supervisors. Performs any other tasks as assigned by Sous Chef and assists in any area needed.

We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the Banquets experience, and exceptional Beyond compare service attitude, for the position of Banquets Captain at the Lytle Park Hotel. The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards. The primary responsibilities for the Banquet Captain will include but are not limited to: Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff. Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service. Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment Accurately execute all policies with improvement to quality, service and operations. Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering. Communicate as necessary with clients to ensure full guest satisfaction. Work on special tasks as assigned by the Banquet Manager.

We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Barista. This Expert welcomes provides quick and courteous service to our guests at our Proudly Brew Starbucks.