authentic Italian with a modern flair
Indulge in Northern Italian Cuisine with an air of European sophistication and influence at Subito. Savor homemade pastas, scratch-made sauces and hand-selected, perfectly seared steaks, finished in our infrared broiler. Along with the freshest seafood, flown in daily from the ports, Subito offers brick oven pizzas, a raw bar and traditional antipasti. Enjoy fine Italian and American wines from the cellar or a libation made by one of the restaurant's talented mixologists. Order up premium hand-crafted cocktails and bourbons, as well as the best of the region's beverages, like negronis, bellinis and our own Lytle Park limoncello. Pair one of these amazing beverages with a Chef's selection of shareable plates including Piedmonts' beef Carpaccio or fritto misto for a great get-together with friends. Or, combine a bottle of fine wine with one of our Chef's perfectly created pastas or signature entrees.